The Benefits of Cinnamon
By: Billy Shonez Singh, M.S., L.Ac., Dipl. C.H. (NCCAOM) 2011 Cinnamon is used worldwide as a culinary additive and used in herbal medicine. Today I will talk about how it is used in promoting health based on East Asian medicine and Western pharmacology. You have two different kinds of cinnamon; you have the twigs (known in Mandarin as Gui Zhi) and the bark (known in Mandarin as Rou Gui ). The properties of the cinnamon twig (Gui Zhi) are different from cinnamon bark (Rou Gui). Gui Zhi is described as being sweet, pungent, and warm. Its functions are: Adjusting the ying (constructive) and wei (defensive) levels of the body. Therefore, it treats wind-cold deficiency which is characterized by Light sweat Weak pulse Fatigue Pale tongue Chills that are stronger than the fever It also treats wind-cold excess which is characterized by: Lack of sweating Floating and slow pulse Pale tongue Scratchy throat Aching muscles in the upper back and occiput Chills that are stronger than the...